{"id":18380,"date":"2020-03-01T13:57:55","date_gmt":"2020-03-01T11:57:55","guid":{"rendered":"https:\/\/wijnclubamsterdam.nl\/product\/chateau-haut-bailly-grand-cru-classe-pessac-leognan\/"},"modified":"2026-05-17T14:23:23","modified_gmt":"2026-05-17T12:23:23","slug":"chateau-haut-bailly-grand-cru-classe-pessac-leognan","status":"publish","type":"product","link":"https:\/\/wijnclubamsterdam.nl\/en\/product\/chateau-haut-bailly-grand-cru-classe-pessac-leognan\/","title":{"rendered":"Ch\u00e2teau Haut-Bailly Grand Cru Class\u00e9 Pessac-L\u00e9ognan"},"content":{"rendered":"

\u201cA wine that flirts with perfection\u201d \u2013 Jeb Dunnuck<\/strong><\/h2>\n

Ch\u00e2teau Haut-Bailly belongs to the Pessac-L\u00e9ognan appellation, just south of the city of Bordeaux. It is the neighbor of the renowned Ch\u00e2teau Haut-Brion, offering a very similar taste, but at only a fifth of the price! The vines are over 100 years old, with roots that reach deep into the ground. As a result, the grapes can still ripen well in extreme weather conditions, ranging from heavy rainfall to intense drought. The 2018 vintage is the perfect example of this. Fresh, refined, and layered, with complex aromas and a rare purity. A wine that improves with age.<\/p>\n

Tasting note Ch\u00e2teau Haut-Bailly <\/strong><\/h3>\n

In the glass, the wine is an intense purple, almost black. The nose is layered and enormously complex. Dark aromas of black cherries and dark chocolate, roasted nuts, cr\u00e8me de cassis, and black olives. An elegant note of mint and lavender. Minerals, forest leaves, and black truffle. Full-bodied, but not heavy. Juicy core with a spicy and elegant finish. The aftertaste lingers for minutes. \u201cSimply Stunning\u201d \u2013 Robert Parker. Pair this wine with red meat, grilled dishes, or mature cheeses. Best enjoyed from about 7 years after the vintage and can be aged for at least 25 years.<\/p>\n

Vinification<\/strong><\/h3>\n

The Ch\u00e2teau Haut-Bailly 2018 consists of 55% Cabernet Sauvignon<\/a>, 35% Merlot<\/a>, 5% Cabernet Franc<\/a> and 5% Petit Verdot<\/a>2018 started extremely wet, with a year's worth of rainfall falling in the first five months. The beginning of the summer was hot and humid, causing part of the harvest to be lost to mildew. However, the end of the summer was dry with a long Indian summer, allowing the grapes to ripen perfectly. After the manual harvest and the sorting and destemming of the grapes, fermentation begins in stainless steel tanks. Subsequently, the wine is transferred to barrels for aging. After 16 to 18 months of barrel aging, the best wines are selected and bottled. Due to the low yield of the vines, the grapes are of exceptionally high quality.<\/p>\n

Ch\u00e2teau Haut-Bailly<\/strong><\/h2>\n

Haut-Bailly is currently showing excellent performance, with wines known for their balance and complexity. The 30 hectares of vineyards have remained unchanged within the appellation for 400 years. Pessac-L\u00e9ognan<\/a>The ch\u00e2teau was built in the 19th century by Alcide Bellot des Mini\u00e8res. In 1955, Haut-Bailly was acquired by Daniel Sanders, later followed by his son Jean. In 1998, the estate was taken over by Robert G. Wilmers, who entrusted the management to V\u00e9ronique Sanders and oenologist Gabriel Vialard. Following Bob\u2019s death in 2017, his son Chris is at the helm.<\/p>\n

Awards:<\/strong><\/h2>\n

James Suckling on the 2018 vintage \u2013 97-98 points<\/strong><\/p>\n

Robert Parker on the 2018 vintage \u2013 96-98+ points <\/strong><\/p>\n

Decanter on the 2018 vintage \u2013 98 points<\/strong><\/p>\n

Jeb Dunnuck on the 2018 vintage \u2013 97-100 points<\/strong><\/p>\n

Vinous of the 2018 vintage \u2013 94-97 points<\/strong><\/p>\n

Jancis Robinson over oogstjaar 2018 \u2013 17,5\/20<\/strong><\/p>\n

Wine Enthusiast on the 2018 vintage \u2013 95-97 points<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

\u201cEen wijn die flirt met perfectie\u201d \u2013 Jeb Dunnuck Ch\u00e2teau Haut-Bailly behoort tot de appellation Pessac-L\u00e9ognan, vlak onder de stad Bordeaux. Het is de buurman van het gerenommeerde Ch\u00e2teau Haut-Brion met een zeer vergelijkbare smaak, maar dan voor slechts een vijfde van de prijs! De wijnstokken zijn ruim 100 jaar oud met wortels die diep […]<\/p>\n","protected":false},"featured_media":18378,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[1418,19],"product_tag":[929,2292,2336],"pa_smaakprofiel":[],"class_list":["post-18380","product","type-product","status-publish","has-post-thumbnail","product_cat-e50-en-hoger","product_cat-rode-wijn","product_tag-topwijn","product_tag-franse-rode-wijn","product_tag-rode-wijn-uit-bordeaux","pa_alcohol-14-5-procent","pa_classificatie-grand-cru-classe","pa_domein-chateau-haut-bailly","pa_druif-cabernet-franc","pa_druif-cabernet-sauvignon","pa_druif-merlot","pa_druif-petit-verdot","pa_inhoud-0-75-liter","pa_jaar-31","pa_regio-pessac-leognan","pa_rode-wijn-krachtige-en-complexe-rode-wijn","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCh\u00e2teau Haut-Bailly Grand Cru Class\u00e9 Pessac-L\u00e9ognan - WijnclubAmsterdam.nl<\/title>\n<meta name=\"description\" content=\"Ch\u00e2teau Haut-Bailly behoort tot de appellation Pessac-L\u00e9ognan. 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