{"id":22871,"date":"2025-06-26T15:10:12","date_gmt":"2025-06-26T13:10:12","guid":{"rendered":"https:\/\/wijnclubamsterdam.nl\/?post_type=product&p=22871"},"modified":"2026-05-17T17:30:14","modified_gmt":"2026-05-17T15:30:14","slug":"fibbiano-ciliegiolo","status":"publish","type":"product","link":"https:\/\/wijnclubamsterdam.nl\/en\/product\/fibbiano-ciliegiolo\/","title":{"rendered":"Fibbiano Ciliegiolo"},"content":{"rendered":"

A pure Tuscan wine from an ancient grape<\/h2>\n

Kersen, bramen en frambozen \u2013 dat zijn de geuren die je meteen tegemoetkomen bij deze karaktervolle rode wijn. De Fibbiano Ciliegiolo<\/strong> comes from the hilly area around Pisa, Tuscany<\/a>, at an altitude of about 200 meters. It is made entirely of Ciliegiolo<\/a>-grapes, an old variety that is even older than the well-known Sangiovese<\/a>Where this grape is normally used in blends, here it takes the full leading role.<\/p>\n

For those who love distinctive and original wines, this is an absolute must-try. Production is limited to just 8,000 bottles per year. The wine is refined, mineral, and elegant. Perhaps this has to do with the terroir \u2013 a former seabed full of fossilized shells. This gives the wine a distinct character. Tip: also try the Vermentino<\/a> or the Pet Nat<\/a> from the same winery!<\/p>\n

Taste experience and accompanying dishes<\/h2>\n

This Ciliegiolo is powerful and persistent on the palate, with beautifully rounded tannins. You will discover notes of dark fruit, bitter cherries, and plums. Additionally, there are floral and spicy elements such as roses and green herbs, which give the wine extra depth. The tannins present provide structure but remain well-balanced. Preferably serve at 16-18 degrees and decant if desired for an optimal experience.<\/p>\n

Tastiest with:<\/p>\n