H\u00e3h\u00e3 Sauvignon Blanc<\/a> from Hawke\u2019s Bay (New Zealand) is vibrantly fresh with gooseberry, mango, lime, and passion fruit. Full of concentration, minerality, richness, and a long, dry finish with lime again. A fantastic aperitif you dream of and an excellent gastronomic wine with everything from the sea. Also pairs very well with spicy dishes from Thai or Indonesian cuisine.<\/p>\n The grapes for the H\u00e3h\u00e3 Sauvignon Blanc<\/strong> grow in Hawke\u2019s Bay, on the east coast of New Zealand\u2019s North Island. Long, warm summers ensure good ripening here. At the same time, cool sea breezes bring freshness and balance to the grapes.<\/p>\n As a result, Sauvignon Blanc from Hawke\u2019s Bay is often slightly riper, softer, and fuller than the well-known style from Marlborough. Expect juicy aromas of passion fruit, citrus, and ripe peach, combined with fresh acidity and a pleasant spiciness. Moreover, the different soils, altitudes, and microclimates give the wine extra depth and character.<\/span><\/p>\n In the language of the Maori, the original inhabitants of New Zealand, H\u00e3h\u00e3 means \u201ctasty, luscious\u201d. These qualities can clearly be tasted in the wines of H\u00e3H\u00e3<\/a>The aromatic Sauvignon Blanc and their fresh, fruity Pinot Noir receive very good reviews from the international wine press.<\/p>\n The team produces excellent wines in both the famous cool-climate wine region of Marlborough and the warmer Hawke\u2019s Bay. Think of juicy Merlot, full-bodied Pinot Gris, and Sauvignon Blanc with an exuberant character and a typical New Zealand freshness.<\/p>\n The temperate maritime climate with abundant sunshine and relatively little rainfall, combined with the alluvial soil, creates ideal conditions for viticulture. The hand-harvested grapes are rigorously selected and fermented cool in stainless steel tanks.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n H\u00e3h\u00e3 Sauvignon Blanc is vibrant and fresh with gooseberry, mango, lime, and passion fruit. Concentration, minerality, richness, and a long, dry finish with lime again. A delightful dream aperitif and gastronomic wine for everything from the sea, refined starters, light lunches, and spicy (Thai) dishes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nSauvignon blanc from Hawke's Bay<\/span><\/h3>\n
H\u00e3h\u00e3 Winery<\/h3>\n
Terroir and winemaking<\/h2>\n
H\u00e3h\u00e3 Sauvignon Blanc taste and food pairing<\/h2>\n
Awards<\/h2>\n
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