Il Poggione Brunello di Montalcino 2019

Il Poggione Brunello di Montalcino 2019 – a top wine from an iconic year!

High scores from international wine critics

The 2019 vintage is regarded in Tuscany as an exceptionally good year: a long growing season with perfect ripening and an excellent balance between fruit, acidity, and tannins. You can taste this immediately in this Brunello and see it reflected in the high scores from wine critics.

Il Poggione Brunello di Montalcino 2019 scores:

• 96 punten – Vinous
• 94 punten – Robert Parker’s Wine Advocate
  92 punten – James Suckling
• 17,5/20 – Jancis Robinson

Vinous: “The 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust.

The 2019 finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality. Il Poggione has captured the radiance of the vintage“.

Il Poggione Brunello di Montalcino 2019 – classic great from Tuscany

The Il Poggione Brunello di Montalcino 2019 is a textbook example of traditional Brunello: powerful, refined, and built to age. This iconic winery from Montalcino is one of the historic producers of Brunello and is known for its classic style with structure, freshness, and long aging potential.

Tasting note Il Poggione Brunello di Montalcino – depth, elegance and length

In the glass, the wine displays a bright ruby ​​red color with garnet nuances. The aroma opens with ripe cherries, blackcurrants, and plums, followed by complex notes of tobacco, leather, Mediterranean herbs, cedarwood, and a hint of balsamic.

On the palate, the wine is powerful yet refined. The structure is firm with clear, yet ripe tannins. The freshness of the Sangiovese provides tension and elegance. Flavors of dark fruit, spices, licorice, and subtle wood notes build up in layers. The finish is long, mineral, and impressively persistent.

This is a Brunello with class and aging potential.

Vinification and aging

Il Poggione works traditionally and uses exclusively 100% Sangiovese (Brunello). After controlled fermentation, the wine ages for a long period in large oak barrels (botti), followed by further bottle aging before being released onto the market.

• The combination of large barrels and long aging results in:
• integrated wood influences
• preservation of fruit expression
• elegant tannin structure
• high storage potential (15–20 years and longer)

Wine & food

Il Poggione Brunello di Montalcino 2019 is best enjoyed with robust dishes such as:

• Bistecca alla Fiorentina
• Game dishes
• Stews
• Aged Pecorino
• Truffle dishes

Serve at 16-18°C and preferably decant the wine for an hour.

About winery Il Poggione

Il Poggione is one of the most respected producers in Montalcino. The estate is located southwest of the town of Montalcino, where altitude and soil structure ensure optimal ripening of Sangiovese. The Franceschi family has been making Brunello here for generations, following a classic, terroir-driven style.

Il Poggione is known for:

• consistent quality
• traditional vinification
• long shelf life
• international recognition

Why choose Il Poggione Brunello di Montalcino 2019?

• Top 2019 vintage with high ratings
• 100% Sangiovese from Montalcino
• Traditionally aged in large oak barrels
• Powerful and elegant
• Excellent storage potential
• Perfect with refined meat dishes

Frequently asked questions about Il Poggione Brunello di Montalcino 20191.

1. How long can you keep Il Poggione Brunello di Montalcino 2019?

The 2019 vintage is considered an excellent Brunello year with a perfect balance between fruit, acidity, and tannins. Thanks to its firm structure and traditional oak aging, this wine has an aging potential of at least 15 to 20 years. In its youth, it is powerful and concentrated, but with a few years of bottle aging, it develops additional complexity with notes of leather, truffle, and dried herbs.

2. What is the difference between Brunello di Montalcino and Rosso di Montalcino?

• Both wines are made from 100% Sangiovese from Montalcino. The difference lies mainly in the aging and structure:
• Brunello di Montalcino must age for at least 4 years (of which at least 2 years in wood). As a result, the wine is more powerful, more complex, and better suited for aging.
• Rosso di Montalcino ages for a shorter period and is more accessible, fruitier, and drinkable sooner.
• Il Poggione Brunello requires longer aging to develop. But then you have a top-class wine in your glass.

3. Why is 2019 considered a banner year for Brunello?

The 2019 growing season in Tuscany saw a relatively cool spring, followed by a warm but not extreme summer and ideal conditions during the harvest. This resulted in:

• perfect phenolic ripening
• fresh acidity
• ripe but elegant tannins
• concentrated fruit without overripeness

As a result, the 2019 combines power with finesse — exactly what characterizes great Brunello.