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  • Esporão Colheita Branco

    2023, 2024

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    11,19

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    21 in stock (can be backordered)

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    Year:

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    Expressive organic white, from the heart of Portugal

    Mango, pear, apple, peach, citrus, blossom, wet stone, and almond! The Esporão Colheita Branco is a Portuguese white wine with both stone fruit and tropical fruit, as well as mineral notes. This wine is a blend of the indigenous Alvarinho, Arinto, Verdelho, Gouveio and Viosinho grapes and comes from Alentejo, PortugalThe combination of freshness and a lightly creamy texture makes this wine suitable for many different occasions. The Esporão Colheita Branco is an accessible wine that both casual wine drinkers and more experienced enthusiasts can appreciate, and it is also completely organic!

    Taste Profile and Food Pairings

    The Esporão Colheita Branco features many fresh citrus notes, particularly lemon, complemented by notes of white and tropical fruit. The wine has a clean, fresh taste with sufficient body and a slightly creamy texture. These characteristics make the wine suitable for a wide variety of dishes. It pairs well with light to medium-heavy meals such as meal salads or pasta with white sauce. Fish, seafood, or light meat dishes such as chicken are also suitable. The wine is also highly suitable as an aperitif!

    Winery Esporão and the Alentejo Region

    Herdade do EsporãoFounded in 1267, Esporão is located in the Alentejo, Portugal’s largest wine region. This is deep inland, almost on the Spanish border. This historic region covers approximately one-third of the country and is known for its vast hilly fields (the montado), hot summers, and cold winters. The soil in Alentejo varies from granite to slate, which contributes to the diversity of the wines. Esporão manages 1,800 hectares of land, of which 700 hectares are planted with vineyards and 80 hectares with olive trees. The winery combines traditional methods with modern technology to produce sustainable, high-quality wines.

    These grapes thrive in the warm climate of Alentejo. These grape varieties are known for retaining their freshness even in the hottest summers. Esporão employs various techniques in the production of the Colheita Branco, including temperature-controlled fermentation. This process helps preserve the fresh, fruity characteristics of the grape. The winery is also committed to sustainable viticulture and uses organic methods in all its vineyards. The grapes for this Colheita wine come exclusively from their own vineyards. In the mood for red? Also try the Red. Esporao Colheita Tinto

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