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Wine from the Netherlands you buy at Wijnclub Amsterdam.We have a large assortment of quality wines from small winemakers to exclusive top wines.
Order your favorite Wine from the Netherlands at Wijnclub Amsterdam..
Dutch wine is totally hot. More and more wines are coming out.
The little frog country. KLM has been serving Zeeland wine on board for years.
from Wijnhoeve De Kleine Schorre. Moreover, the wines from Apostelhoeve in South Limburg are winning various gold medals at international tastings. But is viticulture in the Netherlands an expensive hobby or a commercial success?
For a long time, viticulture was reserved for warmer regions. The shifting of the climate boundary, partly due to global warming, and new mildew-resistant grape varieties are making viticulture in the Netherlands increasingly attractive. The magic of winemaking is that you have absolutely no influence on nature. And in that respect, the Netherlands is quite unpredictable. Soil, grape, and winemaker form a trinity in the production of quality wine; however, the weather cannot be controlled. As a winemaker, you can only respond to this as adequately as possible.
The Netherlands now has quite a few vineyards. At least 180 winemakers sell their wine and are therefore commercial. Usually, their surface area is larger than 1,000 m².
All together, the Netherlands has approximately 240 hectares of vineyards. Gelderland has the most, followed by Limburg. In addition, the country has many people who enjoy owning a vineyard and making wine from grapes. It is an enthusiastic group whose numbers are difficult to determine.
can be estimated.
On average, quality improves every year because investments can be made that are befitting quality viticulture. With this, Dutch white wine is well on its way to securing a place in the global wine world. However, the volume produced is not yet suitable for export.
In the Netherlands, both old varieties such as Pinot Blanc, Pinot Gris, Chardonnay, and Müller-Thurgau are cultivated, as well as new hybrid grape varieties and fungus-resistant varieties (a cross between an American and a European species), such as Regent, Rondo, Cabernet Cantor, Cabernet Cortis, Cabertin, Pinotin, Monarch, Solaris, De Baron, Souvigner Gris, Acolon, Riesel, Cabernet Blanc, and Johanniter.
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