Salmon Sancerre Rouge is, therefore, not surprisingly, a red wine. When you think of Sancerre, you usually think of white wine made from Sauvignon Blanc. But in this region of the Loire, a little red is produced too! And what a wine it is! Salmon Sancerre Rouge has a deep, dark carmine red color. A powerful nose with aromas of red and black currants, cherries, tart cherries, raspberries, and blackberries. This warm, round wine is all finesse and elegance. This wine reflects the tradition of Sancerre in its purest expression. Delicious to drink with charcuterie, pork, and mushrooms.

Why is Sancerre Rouge such a delicious red wine?

Salmon Sancerre Rouge is made from Pinot Noir grapes grown on a clay-limestone soil located on the slopes of Bué. Pinot Noir is one of the most respected grape varieties in the world and is often considered one of the most complex and refined grapes to make wine from. Sancerre Rouge therefore possesses some of the characteristic properties of Pinot Noir wines. Several factors make Sancerre Rouge so delicious:

Elegance: Pinot Noir grapes are known for their delicate and elegant character. Sancerre Rouge often has a subtle taste, a silky texture, and refined aromas.
Fruitiness: It often offers a wide range of fruity aromas, such as cherry, strawberry and raspberry, which give the wine a pleasant sweetness.
Freshness: Sancerre Rouge usually has good acidity, making it feel fresh and lively in the mouth.
Terroir: The soil and climate of the Sancerre region contribute to the taste of the wine. The specific characteristics of the terroir combined with the Pinot Noir grape result in a unique and distinctive character.
Balance: High-quality Sancerre rouge wines are well-balanced, which means that the various elements such as acidity, fruitiness, tannins, and alcohol work together harmoniously.
Versatility: Sancerre Rouge is a versatile wine that pairs well with various dishes, including poultry, lamb, fish, and cheeses.

Domaine Salmon

The ancestors of the current owners settled in Château-Thébaud near Nantes in the Loire Atlantique as early as 1766. The estate was founded in 1897. A long history, great “savoir faire”, and a wine that is passed down from generation to generation in the Salmon family. The development of the Domaine Salmon is accompanied by constant qualitative efforts to express the character and authenticity of its terroir. With its current wide range, it is appreciated by many. Domaine Salmon can claim to be a benchmark for quality and expertise in this appellation. The cultivation of the vines has remained traditional. Domaine Salmon has opted for cultivation techniques that respect the environment, such as natural grassing and soil tillage.
The old vines with controlled yields therefore guarantee the excellence of an increasingly high-quality production.

Work is carried out in the vineyards every day, allowing for rigorous and rational supervision. From pruning to harvesting to picking or thinning as needed, the vineyard is monitored with constant care for the best quality and expression of the terroir. The cellar is subsequently continuously transformed and equipped to execute and develop winemaking methods with the aim of fully expressing the full potential of the terroir and the passion of the Domaine Salmon winemaker. That is why the Domaine Salmon Sancerre is once again a magnificent example of a classic French wine.

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Domaine Salmon Sancerre Rouge

Domaine Salmon Sancerre Rouge

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Sancerre Rouge: a Pinot Noir full of finesse and elegance!

Why is Sancerre Rouge such a delicious red wine?

Domaine Salmon

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Domaine Salmon Sancerre Rouge

Domaine Salmon Sancerre Rouge

Reviews

Sancerre Rouge: a Pinot Noir full of finesse and elegance!

Why is Sancerre Rouge such a delicious red wine?

Domaine Salmon

Veelgestelde vragen over Domaine Salmon Sancerre Rouge

Alternative wines

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