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  • Hãhã Sauvignon Blanc

    2025

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    Hãhã Sauvignon Blanc

    Hãhã Sauvignon Blanc uit Hawke’s Bay (Nieuw-Zeeland) is stuivend fris met kruisbes, mango, limoen en passievrucht. Volop concentratie, mineraliteit, rijkdom en een lange, droge afdronk met opnieuw limoen.

    16,25

    Price per bottle

    12 in stock (can be backordered)

    12 bottles in stock

    Year:

    Country:

    Locality:

    Regio:

    Classification:

    Alcohol:

    Taste profile

    Contents:

    Ready to drink:

    Reviews

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    Haha is certainly no laughing matter; what a delicious Sauvignon Blanc this is!

    Hãhã Sauvignon Blanc from Hawke’s Bay (New Zealand) is vibrantly fresh with gooseberry, mango, lime, and passion fruit. Full of concentration, minerality, richness, and a long, dry finish with lime again. A fantastic aperitif you dream of and an excellent gastronomic wine with everything from the sea. Also pairs very well with spicy dishes from Thai or Indonesian cuisine.

    Sauvignon blanc from Hawke's Bay

    The grapes for the Hãhã Sauvignon Blanc grow in Hawke’s Bay, on the east coast of New Zealand’s North Island. Long, warm summers ensure good ripening here. At the same time, cool sea breezes bring freshness and balance to the grapes.

    As a result, Sauvignon Blanc from Hawke’s Bay is often slightly riper, softer, and fuller than the well-known style from Marlborough. Expect juicy aromas of passion fruit, citrus, and ripe peach, combined with fresh acidity and a pleasant spiciness. Moreover, the different soils, altitudes, and microclimates give the wine extra depth and character.

    Hãhã Winery

    In the language of the Maori, the original inhabitants of New Zealand, Hãhã means “tasty, luscious”. These qualities can clearly be tasted in the wines of HãHãThe aromatic Sauvignon Blanc and their fresh, fruity Pinot Noir receive very good reviews from the international wine press.

    The team produces excellent wines in both the famous cool-climate wine region of Marlborough and the warmer Hawke’s Bay. Think of juicy Merlot, full-bodied Pinot Gris, and Sauvignon Blanc with an exuberant character and a typical New Zealand freshness.

    Terroir and winemaking

    The temperate maritime climate with abundant sunshine and relatively little rainfall, combined with the alluvial soil, creates ideal conditions for viticulture. The hand-harvested grapes are rigorously selected and fermented cool in stainless steel tanks.

    Hãhã Sauvignon Blanc taste and food pairing

    Hãhã Sauvignon Blanc is vibrant and fresh with gooseberry, mango, lime, and passion fruit. Concentration, minerality, richness, and a long, dry finish with lime again. A delightful dream aperitif and gastronomic wine for everything from the sea, refined starters, light lunches, and spicy (Thai) dishes.

    Awards

    • According to Vivino, belongs to the best 5% of all wines in the world (Vintage 2014)

     

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