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  • San Marzano F Negroamaro

    2020

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    San Marzano F Negroamaro

    27,30

    Price per bottle

    13 in stock

    13 bottles in stock

    Year:

    Country:

    Locality:

    Regio:

    Grape:

    Classification:

    Alcohol:

    Taste profile

    Contents:

    Ready to drink:

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    Powerhouse from the south

    Forza, Kracht, Power… Yes, absolutely, but also Belleza e Eleganza, perhaps the Lamborghini SUV of wines. A wine that completely captivates you from the very first sip. The San Marzano F Negroamaro is thick, concentrated, and full of explosive red fruit. Think cherries, cranberries, and blackberry jam together with caramel and vanilla. At the same time, it is pure and smooth, with incredible length. This 100% Negroamaro ages for 12 months in French oak barrels. This ensures that the stiffness of the Negroamaro gives way to buttery tannins. This is a macho Italian to be taken seriously.

    Tip: This San Marzano F Negroamaro is best enjoyed with fresh ribbon pasta with wild boar meatballs in tomato sauce, or perhaps pasta alla norma, but it actually pairs well with all dishes featuring roasted red meat.

    Negro Amaro. Literally the ‘black bitter’. And that says it all about this amazing grape that originates in Puglia. The best examples of Negroamaro come from vineyards planted close to the sea. And that happens to be exactly the case with this wine. In Salento, the vineyards benefit from the cooling influences of both the Adriatic and the Ionian Sea. For this robust wine, the grapes come from selected vineyards in Monte La Conca, located between San Marzano and Francavilla Fontana. The subsoil is red in color, rich in iron oxide with limestone and gravel.

    Sicily

    A country rich in history, art, and culture, but also a region with deep and ancient wine traditions. La” Sicily" enchants the visitor not only with its landscape and scents, but also stands out for the variety of its cuisine and the charm of its wines. In Sicily, wines with a long history, such as Marsala, are born, as well as fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and Siracusa, robust red wines, and interesting white wines. These and many other wines are the architects of Sicily's oenological renaissance and have also made the grapes used to produce them famous, such as Grillo, Catarratto, Inzolia, Zibibbo, Malvasia, and Nero d'Avola.

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