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  • G. D. Vajra Dolcetto d’Alba

    2020

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    15,95

    Price per bottle

    5 in stock

    5 bottles in stock

     

    Year:

    Country:

    Grape:

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    Classificatie:

    Alcohol:

    Contents:

    Smaakprofiel:

    Op dronk:

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    Pure pleasure in a glass: Dolcetto from Barolo producer Vajra

    What a super elegant wine! Restrained red fruit, wild berries and mulberry, velvety mouthfeel, round body, pleasant acidity and tannins, deliciously juicy as if you were chewing on raspberries and ripe blackberries. Beautiful finish. Cleverly made and harmonious, pure pleasure in a glass. The G. D. Vajra Dolcetto d’Alba comes from the high-altitude vineyards of Piedmont, Italy, and is made of the Dolcetto-grape. This grape receives the time and warmth needed to ripen fully, which contributes to the characteristic fresh fruit notes of this wine. The G. D. Vajra Dolcetto d’Alba has a good balance between fruity freshness and complexity. It is also great to drink slightly chilled. Also try the Mooie Langhe Rosso or the Barolo of this house!

    Tasting notes and food and wine pairings

    When tasting the G. D. Vajra Dolcetto d’Alba, juicy notes of dark fruit and fresh plums come to the fore. These are complemented by subtle hints of white pepper, sweet spices, and a touch of fresh thyme. The wine has an elegant finish with a hint of almonds. This Dolcetto pairs deliciously with pastas with rich tomato sauce, grilled red meat, or a selection of cheeses. It also comes into its own with traditional Italian dishes, such as an antipasti platter.

    G. D. Vajra, a big name in Barolo, Piedmont

    G. D. Vajra is a winery that distinguishes itself through its dedication to quality and tradition. Located in Piedmont, in the heart of one of Italy’s most prestigious wine regions, the family business is committed to cherishing the distinctive characteristics of the Dolcetto grape. The grapes for the G. D. Vajra Dolcetto d’Alba come from various high-altitude vineyards. After the harvest, a fermentation of 15 to 20 days follows, during which the skins are regularly submerged in the must. Subsequently, the wine ages for several months in stainless steel tanks, which ensures the lively and fruity aromas that make this Dolcetto so special.

    Veelgestelde vragen over G. D. Vajra Dolcetto d’Alba

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