Aubert & Mathieu Baburu Brut Crémant de Limoux

De Crème de la Crémants!

This is a super beautiful, powerful, and soft bubbly! Apples, toast, something creamy, lemon, a hint of peach. The Aubert et Mathieu Baburu Brut is a special one. crémant from the Limoux-region in Southern France. One of the 8 French Crémant AOPs. This sparkling wine is composed of Chenin Blanc and Chardonnay-grapes with a precise composition. Crisp lemon aromas and sharp acidity form the foundation of this wine. Aubert et Mathieu Baburu Brut distinguishes itself through its refined character and authentic production method. The fine, persistent mousse promises a pure taste experience that stimulates the senses. The wine exudes elegance and craftsmanship. It has been carefully created to surprise sparkling wine enthusiasts.

Also try the Hautes Pistes Chardonnay de Limoux or for a sultry red wine, the Marie Antoinette Corbiers!

Tasting note and food pairing

On the palate, Aubert et Mathieu Baburu Brut unfolds with a crisp, dry structure. Citrus and lime notes combine with rich nutty and brioche aromas. This complexity is the result of 18 months of aging on the secondary fermentation. The wine makes a perfect accompaniment to refined dishes. It pairs excellently with chic finger food, delicate fish dishes, and light starters. The clean finish makes it a wonderful aperitif for special occasions. Its layered flavour profile ensures an unforgettable tasting experience. Guests will enjoy the subtle nuances and refined balance.

Aubert & Mathieu

The Limoux region claims the origin of sparkling wines, even predating Champagne. Today, it is one of the 8 Crémant AOPs. Winemakers Michel and Aubert employ an artisanal approach with low-dosage wines. Their philosophy revolves around soft, fresh directness and maximum flavor expression. The result is a distinctive Crémant that serves as an excellent quality alternative to Champagne. The careful selection of grapes and traditional production techniques guarantee a high-quality wine experience. Every step in the production process is carried out with the utmost precision and attention. The Baburu Brut Crémant is, naturally, made using the Traditional Method.