Baglio Del Cristo di Campobello – Sicilia DOC Laudari

Sicilian Chardonnay with Mediterranean allure

Mango, papaya, white peach, lemon, vanilla and roasted hazelnut. The Baglio Del Cristo di Campobello Sicilia DOC Laudari from Sicily is a robust, medium intense white wine made from Chardonnay grape.

When you smell the glass, you are greeted by the scent of tropical fruit (papaya and mango) in combination with peach, lemon, vanilla and roasted almond. This wine has a wonderfully creamy mouthfeel and perfect balance. There certainly isn't too much alcohol in it. The limestone soil gives the wine elegance and does not make the wine too heavy.

In short:

• Grape: 100% Chardonnay
• Origin: Sicily, Italy
• Aromas: mango, papaya, peach, lemon, vanilla, roasted hazelnut
• Taste: creamy, balanced with elegant structure
• Perfect match: sea bass from the oven, veal with herbs

Tasting Notes and Culinary Options

In the glass you experience a beautiful harmony between southern ripeness and Mediterranean freshness. The creamy texture combines beautifully with lively acidity. This creates a complex but accessible style.

The calcareous soil contributes to the mineral notes and refined elegance. In addition, the tropical fruit aromas give the wine a generous character. This Sicilian Chardonnay suits different moments, from a festive lunch to a gastronomic dinner.

As a dish, the following goes best with the Baglio Del Cristo di Campobello Sicilia DOC Laudari:

• Sea bass from the oven with lemon and rosemary, basted with Sicilian olive oil
• Veal with sage and lemon
• Grilled tuna or swordfish with Mediterranean herbs
• Seafood risotto
• Pasta with lobster or langoustines
• Grilled vegetables with burrata

The Story of Baglio del Cristo di Campobello

The winemaker tries to get the maximum result from the terroir. So a lot of attention is paid to the vineyard and the work in the cellar. We work here with great respect for nature.

This results in wines that reflect the character of Sicily. The domain combines traditional techniques with modern insights. The focus is on quality over quantity.

After the very beginning, the first harvest and commercialization, the first major awards and prizes came. The winemaker says: "Our best reward is the appreciation of the customer. From those who drink our wines and continue to appreciate them by purchasing them again. This is recognition for us and our greatest success."

The wines of Baglio del Cristo di Campobello are highly appreciated both nationally (Press Wine) and internationally (Monica Larner, Robert Parker, Bibenda and the Italian Guild of Sommeliers). Their Nero d'Avola has been awarded as the best in Sicily.

Sicily: island of sun and volcanic soils

Sicily is located in the Mediterranean Sea at the tip of the Italian boot. The volcanic island is dominated by hills and mountains with the highlight being Etna (3,350 meters). This is one of the largest active volcanoes in the world.

Sicily has been known for growing grapes for at least 4,000 years. The volcanic soil composition is ideally suited for viticulture. This produces wines with characteristic character and minerality.

The combination of sun, sea and volcanic earth makes Sicily a special wine region. The warm climate ensures optimal ripening of the grapes. At the same time, the sea breeze and the altitude bring cooling, resulting in wines with balance and finesse.

Looking for another beautiful Sicilian white wine? Then also discover the Donnafugata Anthilia Sicilia, a delicious blend with native grapes and lots of character!

Frequently Asked Questions

Wat maakt deze Siciliaanse Chardonnay anders dan een klassieke Franse Chardonnay?

The Sicilian Chardonnay has more tropical fruit aromas due to the warmer climate. The southern sun provides riper fruit flavors such as mango and papaya. Yet the wine retains freshness thanks to the limestone soil and sea breeze.

French Chardonnays are often more mineral and cooler in style, while this Sicilian version offers more Mediterranean warmth and generosity.

At what temperature do I serve the Baglio Del Cristo di Campobello Sicilia DOC Laudari?

Serve this wine at 10-12°C. At this temperature, both the tropical aromas and the creamy texture come into their own. The wine remains refreshing without losing complexity.

Too cold and you taste the nuances less, too warm and the freshness disappears.