Belsetán Garnacha

Deliciously juicy Spanish organic red wine!

Mmmm! Scents of violets and jasmine, followed by ripe strawberries and cherries. The Belsetán Garnacha is a delicious red wine from Aragon, sourced from vineyards at an altitude of 550 meters. This elegant wine is made entirely from Garnacha grapes door het biologische wijnhuis PunctumMoreover, the name Belsetán refers to a nearly extinct dialect spoken by only 30 people. Since its founding in 2005, Punctum has grown into the most distinguished organic winery in Spain. Besides this Garnacha, they also produce a special and delicious orange wine.

Taste and Culinary Suggestions

On the nose, this Garnacha presents refined aromas of jasmine and violets, complemented by fresh notes of strawberry and cherry. Light floral nuances enhance the grape's typical character. On the palate, you taste an intensely fruity style with soft, round tannins. Flavors of cherries, strawberries, and a hint of bay leaf come together in perfect balance. Thanks to a pre-fermentation cold maceration, the lively fruitiness is preserved, while aging in stainless steel ensures a pure, uncomplicated wine experience.

The Belsetán Garnacha is ideal with:

• Spanish charcuterie and sausages
• Melanzane parmigiana
• Grilled meat and barbecue
• Tapas and Mediterranean snacks
• Soft cheeses and antipasti

Serving suggestion: 15–17 °C for the best taste experience.

Punctum – Award-Winning Organic Winery

The Punctum winery was founded in 2005 by the Fernández Cifuentes family in Las Pedroñeras. The name literally means crossroads and refers to its location between Cuenca, Ciudad Real, and Albacete. Punctum is now the most awarded organic estate in Spain. They produce modern wines from both indigenous grape varieties, such as Tempranillo and Graciano, and international varieties. In addition, they work with surprising varieties such as Viognier and Petit Verdot.

The grapes for the Belsetán Garnacha come from the high-altitude vineyards of Aragón. The cool nights at an altitude of 550 meters ensure the preservation of freshness and acidity. First, the grapes undergo cold maceration to intensify color and aroma, followed by controlled fermentation. Aging in stainless steel tanks guarantees a pure expression of fruit. In this way, this Garnacha perfectly reflects Punctum's sustainable and organic philosophy.

Tradition and Modernity from Aragon

The name Belsetán refers to a local language spoken by only a few dozen people, which gives this wine an extra authentic dimension. The cherry-red color with a purple rim emphasizes the youthful freshness of this Garnacha. Thanks to the combination of altitude, climate, and organic farming, the grapes ripen optimally, while modern vinification techniques preserve their natural character.

The Belsetán Garnacha thus forms a harmonious bridge between centuries-old traditions and innovative organic viticulture. The result is an accessible yet distinctive wine that beautifully embodies the soul of Aragón.