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  • Tre Monti Anablà Frizzante – Pet Nat / bio

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    12,50

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    4 in stock

    4 bottles in stock

     

    Year:

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    Grape:

    Domain:

    Classificatie:

    Alcohol:

    Contents:

    Smaakprofiel:

    Op dronk:

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    Tre Monti Anablà: natural frizzante Pet Nat from Emilia-Romagna

    The Tre Monti Anablà is a unique organic frizzante from Emilia‑Romagna which was made from Albana grapes. Ideal as an aperitif, but also delicious with light pastas, seafood, and various antipasti.

    Flavor profile: fresh, fruity and slightly cloudy

    In the glass, Anablà displays a light golden color with a natural haze from the sediment. The fine, lively bubbles are reminiscent of classic ancestral wines. The taste profile consists of:

    • Yellow fruits: pear, apple, peach
    • Yeasty notes: bread crust and fermentation from bottle aging
    • Fresh, fruity taste with mild mousse

    Tre Monti family winery since the 1970s

    Tre MontiIn Imola, the estate was founded in the early 1970s by Sergio and Thea Navacchia. Today, the company is continued by their sons Vittorio and David, who share the same passion for innovation and quality. The estate comprises around 55 hectares of vineyards, spread across two locations: one in the hills of Imola and one between Castrocaro and Predappio in the vicinity of Forlì.

    Since 2011, Tre Monti has been working entirely organically, resulting in pure, honest wines that emphasize the natural character of the region. The house combines traditional methods with modern insights to produce wines that optimally reflect the terroir of Emilia-Romagna.

    Albanagrapes according to the ancestral method

    This historic production method aligns perfectly with the local tradition of vino mosso, lightly sparkling wines. The vineyards are situated at an altitude of approximately 100 meters on sandy clay soil. The combination of warm days and cool nights ensures ideally ripening white grapes with great freshness.

    Veelgestelde vragen over Tre Monti Anablà Frizzante – Pet Nat / bio

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