You have Prosecco and PROSECCO….

But this Bepin de Eto Prosecco DOCG is truly a top-class Prosecco. It truly deserves such a beautiful bottle. However, with a DOCG Prosecco, we are talking about the best terroir, the most suitable grape, and the strictest requirements for viticulture and production. The grapes grow in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills that eventually form the Dolomites, in the northern part of the province of Treviso.

This Prosecco is straw-yellow in color with a green reflection in the glass and has a fine mousse. Long aging on its lees creates a delicate note of freshly baked bread. This is the first to appear on the nose, followed by apple, pear, and peach. Additionally, there is a refined impression of fragrant rose and acacia blossom. The fresh palate is smooth and round, with an extra fresh touch from some limoncello notes. Fine balance, delicate, and ready to drink now. Pour the Bepin de Eto Prosecco DOCG at 6-8 degrees into a beautiful tulip-shaped glass. Always a lovely aperitif, but it also pairs well with light Italian dishes such as various Anti Pasti. 

Conegliano Valdobbiadene Prosecco Superiore is a D.O.C.G. sparkling wine produced exclusively in the hills of the Conegliano Valdobbiadene zone. It is made from the Glera grape variety. The appellation comprises 15 municipalities (urban areas) and takes its name from its two capitals: Conegliano, the cultural capital, home to Italy's first viticulture school where the production method was perfected, and Valdobbiadene, the heart of the production zone, known for producing high-quality grapes.

What exactly is DOCG Prosecco?

Conegliano Valdobbiadene Prosecco Superiore is a D.O.C.G. sparkling wine produced exclusively in the hills of the Conegliano Valdobbiadene zone. It is made from the Glera grape variety. The appellation comprises 15 municipalities and takes its name from its two capitals: Conegliano, the cultural capital, home to the first Italian school of viticulture where the production method was perfected, and Valdobbiadene, the heart of the production zone, known for producing high-quality grapes. The maximum yield is 13.5 tonnes per hectare.

At the bottom of the quality pyramid lies Prosecco DOC, with grapes sourced from 95 municipalities, and Prosecco DOC, with grapes sourced from 556 municipalities, distributed across 5 provinces in the Veneto region and 4 provinces of Friuli. Consequently, the rules regarding maximum harvest yield and the maximum number of liters that may be obtained per kilo during pressing are less strict for DOC Prosecco than for Prosecco DOCG.