A prosecco frizzante undergoes a second fermentation of less than one month. Because the yeast and the sugar have only a short time to react with each other, less CO2 is produced than with a prosecco spumante. As a result, the carbon dioxide pressure on the bottle at a prosecco frizzante less than 3 bar and therefore there are fewer bubbles in the bottle. Because a prosecco frizzante has less pressure, this falls into a different excise category (why almost no one knows….) so this is somewhat cheaper than a prosecco spumante or a champagne. Dit is dan ook de reden dat frizzante in Nederland vrij populair is terwijl de Italianen zelf bijna alleen maar spumante drink because the quality is simply better. Meanwhile, the Savian Prosecco Spumante extra dry is both organic, very tasty, and simply available from us at a very great price.
