Fantini Novello 2025

Unfortunately, the Novello 2025 is completely sold out.

We are waiting for the 2026 Novello. We can deliver it starting November 6. The presale begins at the end of October.

Fantini Novello: red wine that is ready just a few weeks after the harvest

This Fantini Novello literally bursts out of your glass with its fruity character. You immediately taste cherries, raspberries, and a hint of spiciness that come together perfectly. Additionally, you discover delicate notes of rose that further refine the nose. The taste is delightfully fresh and well-balanced, while soft tannins ensure a smooth mouthfeel.

Novello is a tradition in Italy in which grapes are processed quickly after harvest through a special process.

The result? A young wine, bursting with fruit, that is on the table within just a few weeks of the harvest. This Novello is the Italian equivalent of Beaujolais Primeur. Here is an overview:

• Originating from Abruzzo, Italy
• Made from Montepulciano and Sangiovese grapes
• Produced by Fantini winery
• Bright red color with purple reflections
• Ready to drink immediately after bottling

Pairing Fantini Novello with food

This wine pairs excellently with various dishes and brings out the best when combined with:

• Cold cuts: think of salami, prosciutto, coppa, and other Italian charcuterie on a snack board
• Fresh, spicy cheese: for example, young pecorino, gorgonzola piccante, or spicy goat cheese
• Pate and rillettes: both duck and pork form a beautiful combination with the fruity notes
• Steak tartare: the freshness of the wine perfectly complements the raw, spicy taste.
• Simple pasta: such as spaghetti aglio e olio or pasta with tomato sauce

Serve this Novello at a temperature of 14 to 15°C for the best taste experience.

The unique production process of Fantini Novello

Novello is created via the method ‘Macération carbonique’, a special winemaking process that gives this wine its character. The grape bunches for the Fantini Novello are crushed under their own weight in a sealed tank. Carbon dioxide is formed during this process, but because the must is in a closed tank, it does not come into contact with oxygen. This oxygen would actually be required to start proper fermentation.

In this vinification method, extra carbon dioxide is often injected into the closed tank. The process that follows is called carbon dioxide maceration and takes a total of about 10 days. The carbon dioxide penetrates the skins of the Montepulciano and Sangiovese grapes, thereby extracting color and aromas from the skins. This is followed by a short fermentation of 4 days.

The result is a deep purple, very fruity and fragrant wine. After this process, the Fantini Novello is bottled immediately and is ready to be drunk young. Essentially, the grapes go straight from vineyard to dinner table.

About winemaker Fantini and their philosophy

Fantini is a young Italian company that has quickly made a name for itself in the wine world. They always strive for the highest quality and offer wines in various price ranges under different labels. In a short time, the winery grew into one of the leading export companies in Southern Italy, particularly in the Abruzzo region.

Their success stems from a combination of modern techniques and respect for tradition. With wines such as the Novello, they dare to experiment with unique production processes, while still holding fast to what makes Italian wine so special: authenticity and character. This balance makes their wines accessible and versatile.

Frequently asked questions about Fantini Novello

What is the difference between Novello and Beaujolais Primeur?

Both wines use the carbonic maceration method and are intended to be drunk young. The difference lies mainly in the grapes and region: Novello comes from Italy (often Montepulciano and Sangiovese), while Beaujolais Primeur comes from France (Gamay grape).

Can I save this Fantini Novello or should I drink it quickly?

This wine is specifically made to be drunk young. Preferably drink it within a year of purchase, as the fruitiness and freshness are at their best then.

Why is there no vintage year on the label?

Novello is made anew every year from freshly harvested grapes. The wine usually comes onto the market in November, immediately after the autumn harvest. It is about freshness, not aging.

Order your Fantini Novello now

Would you like to experience for yourself the taste of this young, fruity red wine that goes straight from vineyard to dinner table? Then add the Fantini Novello to your shopping cart immediately and enjoy a wine bursting with cherries, raspberries, and delicate rose notes. Perfect for a cozy get-together with charcuterie and cheese, or simply to discover what the Italian version of Beaujolais Primeur has to offer!