Home » Shop » France » Languedoc-Roussillon » Limoux » Maison Barboulot » Maison Barboulot Pinot Noir
2024
Year:
Country:
Locality:
Regio:
Grape:
Domain:
Classification:
Alcohol:
Contents:
Taste profile
Ready to drink:
–
€10,65
Price per bottle
24 in stock (can be backordered)
In stock
Year:
Country:
Locality:
Regio:
Grape:
Domain:
Classification:
Alcohol:
Taste profile
Contents:
Ready to drink:
–
This product has no reviews yet.
What a well-made glass of wine this is. Complex yet light-footed. You taste forest fruit, strawberries, red cherry, raspberry, something earthy, and a hint of licorice. It becomes even more delicious if you chill it slightly and let it breathe. That is when its elegant character truly comes into its own.
The Maison Barboulot Pinot Noir has a typical, bright, garnet-red color and fresh aromas. But is that really possible in the warm Pays d’Oc? Yes, certainly, as this wine comes from the Limoux region, where the nearby Pyrenees provide a cooler environment and thus a favorable mesoclimate. Pinot Noir, known for its thin skin and late ripening, requires patience and craftsmanship, and above all, a climate that is not too warm. Nevertheless, the winemakers at Maison Barboulot take on the challenge and produce a refined, light-footed wine that is loved for its elegance. By harvesting the grapes slightly earlier, they retain the freshness and complexity that make this wine so appealing.
The taste of Maison Barboulot Pinot Noir is characterized by red fruit, such as cherries and raspberries, complemented by subtle notes of vanilla and a hint of pepper. The texture is silky smooth, with pleasant acidity that keeps the wine fresh and lively. This elegant wine calls for light dishes and pairs excellently with veal or pork, as well as roasted or grilled poultry. Soft white cheeses also make a great match, elevating any meal. It is also light-footed enough to simply enjoy (slightly chilled) as an aperitif.
The grapes for Maison Barboulot Pinot Noir are selected from specific plots with clay and limestone soil, which provide an ideal growing medium. By harvesting the grapes slightly earlier, they retain the beautiful freshness of the Pinot Noir. Fermentation lasts 10 days at a low temperature, followed by another 10 days of maceration on the skins to extract the soft tannins and intense fruit flavors. This process, combined with careful vinification, results in a wine that perfectly reflects the essence of the Limoux region. The subtle balance between freshness and complexity makes Maison Barboulot Pinot Noir a delightful and elegant red wine.
This attention to detail and respect for the natural characteristics of the grape make Maison Barboulot Pinot Noir an excellent choice for lovers of refined and elegant wines. With its versatility and accessible character, it is a wine suitable for many occasions.
Enter your details here and receive your personal discount code by email!