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  • Tramin T Cuvee Bianco

    2025

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    Tramin T Cuvee Bianco

    11,29

    Price per bottle

    27 in stock (can be backordered)

    In stock

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    Tramin T Cuvée Bianco: an innovative, fresh white wine

    The Tramin T Cuvée Bianco combines the region's historic grape varieties and is a delightful blend of primarily Chardonnay, Pinot Blanc, and Sauvignon Blanc. It has a bright, straw-yellow color in the glass with a very aromatic and fresh scent of white flowers and apple. On the palate, the Tramin T Cuvée Bianco has enough acidity to balance the delicate aromas well. A delicious young wine that is best enjoyed with light starters, rice, vegetables, and fish. Naturally, it is also very suitable as an aperitif.

    The grapes grow on a soil of calcareous clay and granite at an altitude of 250 to 550 meters. The microclimate is an extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, characterized by cold downdrafts from the surrounding mountains. The grapes are destemmed and gently pressed after the harvest. They then undergo fermentation in stainless steel tanks at a controlled temperature. This preserves the beautiful acidity, ensuring freshness, and, of course, the delicious fruit. Subsequently, the wine matures further in steel tanks without malolactic fermentation.

    The aging potential of this wine is 2 to 3 years after the vintage.

    Cantina Tramin

    Cantina Tramin is one of the first cooperative wineries in Trentino-Alto Adige to take on the challenges of sustainable agriculture. It started with 15 hectares of vineyard where the vines are cultivated according to organic and biodynamic principles. This means without the use of herbicides, but instead following the rhythm of nature. The grapes are nourished by the wisdom of Mother Earth. It is a slower and more labor-intensive process, but the results are certainly worth it!

    This method of winemaking is nutritious and healthy and allows the grapes to taste more like themselves. The typical flavors of the grapes and the terroir are expressed more clearly. In addition, they have ambitious plans. Winemaker Willi Stürz says about this: ‘Cantina Tramin’s goal is to quickly eliminate the use of herbicides across all 260 hectares of cultivation, with the direct involvement of every grower.’

     

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