Home » Shop » Italy » Puglia » Primitivo di Manduria » Zolla - Vigneti di Salento » Zolla Primitivo di Manduria
2021, 2024
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€10,89
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37 in stock (can be backordered)
In stock
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The Zolla Primitivo di Manduria is a beautiful wine that has captured the hearts of many Casa del Vino customers! A truly full-bodied red wine with plenty of black fruit, notes of vanilla, and a lovely oak flavour that does not overpower. Intense and smooth in taste. You taste cherries, cassis, dried plums, vanilla, and a touch of sweetness. Exceptionally good value for money. A true gem. The Zolla Primitivo di Manduria has an intense ruby red colour with shades of violet. On the nose, intense, complex, fruity aromas emerge with hints of small red fruits, such as cherries and blackberries. A touch of sweetness with chocolate. This wine has a velvety texture and is soft, warm, full-bodied, and has beautifully balanced tannins. A beautiful, harmonious wine with an intense finish. You can pair this wine beautifully with spicy pasta sauces and meatballs with Moroccan spices. It also goes well with aged and blue cheeses.
Producer Zolla is a winery of Farnese Vini, located in Puglia – the heel of Italy’s boot. This peninsula is an ancient wine-growing region dating back to the ancient Greeks. It is a very warm area that is cooled at night by sea breezes. Zolla works with smaller winegrowers who cultivate the vineyard according to Zolla’s guidelines and limit the yield of the vines. This results in higher quality. Commonly used grape varieties are Primitivo and Negroamaro. These are local variants that are common in Puglia and the rest of southern Italy.
According to the Vivino app, the Zolla Primitivo di Manduria belongs to the best 1% of wines in the worldThe wine also has a gold medal won at the Berliner Wein Trophy 2019, a silver medal won at the European Mundus Vini 2019 and the ladies in Japan also rated it well with a gold medal won at the Sakura World Women's Wine Award 2019. Those are certainly convincing recognitions for this delicious glass.
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