Biscardo Prosecco Spumante Millesimato magnum (1,5 liter)

Biscardo prosecco spumante magnum: festive bubbles in a 1.5-liter bottle

Biscardo Prosecco Spumante Millesimato Magnum is a delicious sparkling wine. We consider this perhaps the best Prosecco around 10 euros. The wine has a refined taste, seductive aromas of ripe pears, green apples, and floral notes. On the palate, this wine reveals a perfect balance between lively freshness and soft elegance. A graceful sparkle caresses the tongue, while the fruity flavors extend into a refreshing finish that whets your appetite for more. And last but not least, the Prosecco comes in a beautiful bottle. This Prosecco is made from grapes of a single vintage. That is why it is a Millesimato.

Whether you are celebrating a special occasion or simply looking for a moment of pure indulgence, Biscardo Prosecco Spumante is the perfect companion. Serve chilled as an aperitif to start your evening, or pair it with light dishes, seafood, or fruity desserts for an unforgettable gastronomic experience.

Prosecco: the most popular sparkling wine from Italy

The Prosecco, which comes from the northeastern part of the region, around the villages of Conegliano and Valdobbiadene, is made from the grape variety of the same name or also called Glera named. There are also some less dry variants, most Proseccos are dry (Brut) and almost always sparkling to a greater extent (in the form of a Spumante) or to a lesser extent (in the form of a Frizzante).

In the Netherlands, €80 million worth of sparkling wines are sold in total. Prosecco accounts for the largest share of this. So when you drink the Biscardo Prosecco Spumante DOC, you understand exactly why. Why pay more when you can get something as delicious as this for such a price? The Prosecco Biscardo Spumante has a straw-yellow color with fine bubbles. The nose is intense and aromatic with hints of apple and peach blossom. On the palate, it is smooth and velvety with a harmonious and aromatic finish.

How is prosecco made?

Here, the grapes are pressed immediately after harvesting to minimize contact with the skins, after which fermentation takes place in small stainless steel tanks. The wine is then cooled and returned to small pressurized stainless steel tanks, where the mousse is created in the wine through a second fermentation with new yeast and a sugar syrup. This is called the methode Charmat where the carbon dioxide is therefore produced in the tanks instead of in the bottle, as with Champagne. That method is called the methode traditionelle named.

Biscardo vini

The Biscardo family is known for their wines with excellent drinkability and price-quality ratio. Most of the wines come from Veneto and, just like this Enigma, are incredibly popular! These include the Neropasso, Oropasso, Rosapasso, Enigma appasimento sangiovese, Amarone della Valpolicella and RipassoBiscardo Vini is one of the oldest Italian wine families that still runs its own business. The company was founded in Verona in 1878 and has remained in the family ever since. Brothers Maurizio and Martino currently lead the family business. With the recent addition of Maddalena to the team, the future of this family business is secured. She, too, remains steadfast in her commitment to the quality, culture, and passion for tradition of over 100 years of winemaking.

Every year, they are showered with awards from all over the world. Renowned wine magazines give them an honorable mention!