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  • Fillaboa Albariño

    2024

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    Fillaboa Albariño

    21,60

    Price per bottle

    2 in stock (can be backordered)

    2 bottles in stock

    Year:

    Country:

    Locality:

    Regio:

    Grape:

    Domain:

    Classification:

    Alcohol:

    Taste profile

    Contents:

    Ready to drink:

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    Albariño is a grape that has been growing strongly in popularity for years. And that comes as no surprise to us, because wines made from this grape have a lot to offer. Fillaboa Albariño is a bright, straw-yellow wine with aromas of stone fruit, citrus, pineapple, apple, and a hint of fresh mango. The taste is delightfully fresh, soft, and lively with beautifully integrated acidity.

    Bodegas Fillaboa

    Bodegas Fillaboa It is the largest wine estate in the Galician municipality of Pontevedra, located in the far northwest of Spain. Fillaboa is a beautiful walled estate featuring a historic villa and even a chapel. The Roman bridge at the entrance to the estate, restored in the 15th century, also reveals that the history of winemaking here dates back to Roman times. Fillaboa owns 70 hectares, all planted with Albariño, the quintessential grape of Rías Baixas. In the intensely green landscape near the Atlantic coast, the grapes undergo slow ripening, developing intense aromas and refined acidity as a result. Fillaboa is one of nearly 30 wineries united in the Grandes Pagos de España, an organization dedicated to the production, nurturing, and promotion of high-quality wines. single estate wines in Spain.

    Terroir and winemaking

    Atlantic maritime climate with high precipitation. Compared to the Netherlands (880 mm), significantly more rain falls here, with an average of 1,500 mm per year. Furthermore, there are cool winters and moderately warm summers. The soil contains clay and stones, among other things. The grapes are fermented at low temperatures in stainless steel tanks. Aging also takes place in these tanks.

    Taste and food pairing

    Fillaboa Albariño has the taste of a typical Albariño grape and has aromas of stone fruit, citrus, pineapple, apple, and a hint of fresh mango. The taste is delightfully fresh, soft, and lively with beautifully integrated acidity. Serve at 8 to 10 degrees as an aperitif, with shellfish, white fish, mackerel and other oily fish varieties, smoked fish, sushi, and sashimi.

    Did you know?

    Fillaboa means “good” or “good girl” in the Galician dialect.

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