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  • Matsu ‘La Jefa’

    2021

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    26,95

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    12 in stock

    12 bottles in stock

     

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    Reviews

    5.0
    Gemiddelde van 1 review(s)

    An elegant and full-bodied wine. You can taste why this one is called ‘the boss’.

    Dried apricots, apple, peach, grapefruit, lime, peach, a hint of salt, honeydew melon, and toast. Matsu ‘La Jefa’ ‘De Bazin’ has a spicy aroma with a touch of butter. The use of wood is beautifully integrated, making this, despite 14 months of wood aging (French oak), an elegant, delicate, and balanced wine! A delicious glass that is certainly worth its price. Made from a blend of Malvasia, Chardonnay and Viognier from very old vines. These have a low yield, which ensures beautiful concentration and structure. All grapes are harvested by hand before further processing. Matsu ‘La Jefa’ is a reflection of the women who have worked in the vineyards of Toro throughout the centuries.

    Bodega Matsu

    Matsu is a unique sustainable organic winemaker in the Spanish wine region. ToroA collaboration of family businesses to join forces and advocate for the continued existence of viticulture in this special region. The Toro wine region is located northwest of Madrid on the River Duero and has held D.O. recognition since 1987. Winemaker Raúl Acha went in search of old vineyards for organic viticulture; in his search, he even found a vineyard with vines nearly 100 years old. This search and the winemaking process are reflected in the name of this wine project. This ‘La Jafa’ is the winery’s fourth wine and the first white wine. Matsu is known for its trilogy of red wines that reflect three generations. (the Recio, Picaro and Viejo) This fourth wine, to also represent the female winemaker, is a welcome addition! Perhaps a gift idea? 😉

    Take the time for ‘Matsu’: ‘Patient Balance’

    Matsu means “patient balance” in Japanese. Matsu is inspired by the Japanese tradition of caring for nature in purity and simplicity. It is a tribute to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment, using biodynamic techniques.

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