Home » Shop » Italy » Puglia » Baglio Gibellina » U passimiento Baglio Gibellina magnum
2020
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€23,95
Price per bottle
7 in stock (can be backordered)
7 bottles in stock
Type:
Year:
Country:
Locality:
Regio:
Grape:
Domain:
Classification:
Alcohol:
Taste profile
Contents:
Ready to drink:
–
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Indeed, with the U Passimiento Baglio Gibellina magnum, you will make friends! And once tasted, they will be eager to see another glass poured. The U Passimiento Baglio Gibellina is a Sicilian red wine with a friendly character. Powerful, warm, and silky smooth. Lots of black fruit, some vanilla, and spiciness. A full-bodied, powerful wine at a great price! A full-bodied wine that rolls pleasantly in the mouth and is well-balanced. Smooth yet with its own character. The dried grapes give the U Passimiento Baglio Gibellina A powerful and unique flavor. A full-bodied wine with plenty of dried fruit such as fig, raisin, currant, and black cherry, with soft tannins. Due to the slight residual sweetness from the dried grapes, this wine comes across as very approachable. This wine is highly recommended if you want to put something special on the table at a great price. Because the wine is very accessible, it also pairs well with many dishes. Pasta, pizza, or simply a piece of meat. This U passimiento Baglio Gibellina magnum makes everything just that little bit tastier and certainly makes pouring a more convivial experience. After all, there is enough for everyone!
The U Passimiento Baglio Gibellina is made from 70% Nero d'Avola and 30% Frappato. These two grapes are the most famous grapes from the Italian island of Sicily. What is less conventional about this wine is the vinification process. The Frappato grapes are harvested relatively early, which preserves a lot of freshness. While the Nero d'Avola is left to hang for a long time. The grapes are dried somewhat, partly due to the wind in the vineyard. This produces very ripe, concentrated grapes with less moisture and a lot of sugars. The method of making wine with dried grapes is called the 'Passimiento' method. After the grapes have been pressed and vinified, they mature for a number of months in oak. When the wines from both grape varieties are ready, they are only blended into the U Passimiento Baglio Gibellina.
This U Passimiento Baglio Gibellina has won several prestigious awards, and not without reason!
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