Home » Red wine from Sicily
Showing 1–16 of 27 resultsSorted by latest
Unbeatable value for money from Sicily! A sun-drenched powerhouse that makes the hearts of lovers of full-bodied, sultry wines beat faster.
Red wine from Sicily you buy at Wijnclub Amsterdam.We have a large assortment of quality wines from small winemakers to exclusive top wines.
Order your favorite Red wine from Sicily at Wijnclub Amsterdam..
Red wine from Sicily is known for ripe fruit, spiciness, and a sunny Mediterranean character. This southern Italian island enjoys many hours of sunshine, warm summers, and significant variations between the coast, hills, and volcanic regions. As a result, both full-bodied, soft red wines and fresh, refined styles are produced.
Nero d'Avola, in particular, plays an important role. In addition, grapes such as Frappato, Nerello Mascalese, and Perricone are used. International varieties, including Syrah and Cabernet Sauvignon, are also well represented in Sicily.
Nero d'Avola is the best-known red grape of Sicily. This grape typically produces full-bodied red wines with aromas of black cherry, plum, and blackberry. In addition, notes of herbs, cocoa, and spices often come to the fore.
Frappato, on the other hand, has a lighter and more aromatic style. Expect red fruit, flowers, and soft spices. As a result, Frappato is often juicy, fresh, and accessible.
Nerello Mascalese is primarily grown on the slopes of Mount Etna. Here, the cooler climate at altitude produces elegant red wines with red cherries, spices, fresh acidity, and fine tannins.
It is precisely these differences that make Sicilian red wine particularly versatile.
First of all, the warm Mediterranean climate ensures that the grapes ripen easily. As a result, they develop a lot of fruit and concentration.
At the same time, Sicily is much more varied than just warm and dry. Higher-altitude vineyards, for example, benefit from cooler nights. Moreover, sea breezes along the coast provide cooling.
The soils also vary greatly. Limestone, clay, sand, and volcanic soil are all found. Especially around Mount Etna, old lava soils have a significant influence on the character of the wine.
As a result, red wine from Sicily can vary from ripe and powerful to lean, mineral, and refined.
Sicilian red wine often has a distinctly fruity character. However, the style varies greatly depending on the grape and origin.
For example, you can expect flavors of:
In addition, some wines have an earthy or mineral undertone. Red wine from Etna, in particular, can taste remarkably fresh and exciting because of this.
Thanks to the various styles, red wine from Sicily is versatile at the table. A full-bodied Nero d'Avola, for example, pairs excellently with grilled beef, lamb, and rich pasta dishes.
A lighter Frappato, on the other hand, pairs beautifully with charcuterie, pizza, poultry, and grilled vegetables. Moreover, this style can be particularly delicious slightly chilled.
Nerello Mascalese pairs well with mushrooms, veal, and dishes with Mediterranean herbs. Hard and aged Italian cheeses also make a good combination.
Do you want to buy red wine from Sicily? Then you have a choice from one of the most versatile wine regions of Italy. Choose, for example, a powerful Nero d'Avola, a fruity Frappato, or an elegant Nerello Mascalese.
Moreover, Sicily offers both smooth everyday wines and complex examples with great depth and aging potential. Discover red wine from Sicily at Wijnen.nl and taste the sunny character of this special Italian island.
Enter your details here and receive your personal discount code by email!